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House-Made Masa Sampler
Three styles of masa prepared fresh daily — blue corn, heirloom, and nixtamalized — served with salsa verde and queso fresco.
$18
Modern Mexican cuisine from Executive Chef Rick Lopez — house-made masa, seasonal produce sourced from local farmers, and one of the largest agave bars in the city.
La Condesa is a MICHELIN-recommended and two-times James Beard-nominated modern Mexican restaurant in Austin's 2nd Street District. Our menus are curated by seasonal produce sourced from local farmers, highlighting our house-made masa.
Helmed by Executive Chef Rick Lopez, the menu features authentic interior Mexican dishes made with soulful, locally sourced ingredients — for a farm-to-table Mexican restaurant experience unlike any other in Texas.
Plus a renowned bar program with one of the largest collections of 100% blue agave tequila and mezcal in the city.
"Without corn, there is no culture."
Executive Chef Rick Lopez shares insight on the lifecycle of masa — and why it was important for him to bring the entire process 100% in-house.
From nixtamalization to the daily hand-pressing of every tortilla, masa is the soul of every plate at La Condesa.
Watch the Story